Pan Frying Salmon

Ingredients:
1 piece of salmon around 100 gram sliced to 2cm thick
2 tbsp - olive oil
2 tbsp - cooking oil
Lea & Perrins Worcestershire Sauce
Basil leaves chopped
Multi purpose Seasoning powder


Method:
1) Pour in worcestershire sauce to the sliced salmon.
2) Add in basil leaves, seasoning powder and olive oil to the fish. Make sure the saurce, basil leaves, seasoning powder and olive oil are mixed evenly to both side of the fish.
3) Cover up the fish and put it in the fridge for 20-30 minutes
4) Heat up the wok with the cooking oil.
5) Place in carefully the sliced salmon. For first timer, you might wanna try out with 2-3 slices. Pan fry it by flipping to both side of the fish. Once the colour turned to light pink, it is cooked.
5) Follow thru step 5 again for the remaining of the salmon.


Serves: 2 person Cooking time: 15 minutes
(Note: This recipe is shared by my colleague named Tan Hwei Yee)