Dark Soy Sauce Chicken with Chilli Padi

Ingredients:
3 - chicken drumsticks chopped into pieces. Preferably 5 pieces in one drumstick
2 tbsp - oil

Marinade 1:
3 - cut chilli padi (depending on the level of spiciness)
3 tbsp - light soy sauce

Marinade 2:
5 tbsp - light soy sauce
2 tbsp - dark soy sauce
1 tbsp - oyster sauce
1 tsp - sugar
pinch of pepper

Method:
1) Mix Marinade 1. Press the cut chilli padi in the light soy sauce to mix them well and leave it for a while.
2) Mix Marinade 2 well. Pour both Marinade 1 and 2 into the chicken and mix them well for 10 minutes
3) Hit up the wok. Once the wok is hot, pour in the oil. Stir fry the chicken well and add in some water to simmer the chicken. Cover the wok and waited for 20 seconds. Add in little bit of water if it dries up and stir again.
4) Serve the chicken once done.

Serves: 3-4 person Cooking time: 15 minutes